The last couple of months have felt like... well, a couple months. No sports, no bars, no restaurants... for crying out loud, get a haircut hippie! All the while one thing has remained constant at St. Andrew's... a tasty bite, a strong drink and a little friendly BS without too much headache is always available. The new to-go menu from our award-winning chef and to-go cocktails have been an oasis during this pandemic for front line workers, single mothers and all of our neighbors seeking safe sanctuary from the denizens of Aurora Ave. Whatever the new normal ends up being... this will never change at St. Andrews. Now that we can partially reopen, get down here and have a drink!
Avocado Toast - $8
1 slice of toasted wheat bread with mashed avocado, eggs any style, drizzled with verde cream sauce and topped with pickled veggies.
St Andrew's Breakfast - $12
Scrambled eggs, 2 slices of bacon and chicken apple sausage served with potatoes and toast.
Pork and Potato Hash - $12
2 eggs any style with marinated morsels of pork, potatoes, bell peppers, onions, cherry tomatoes, pepperoncini's verde cream sauce and cotija cheese.